Food Safe Resin Flooring for a Bakery

Our client is a local bakery.

They’ve been getting up with the larks and firing up the ovens for five decades to produce their much-loved loaves, cakes and savouries.

Why they got in touch with Central Flooring

Special thanks to another satisfied customer for referring us!

About the project

It was completed in just 5 days, within budget, and on schedule, enabling the bakery’s new unit to open as planned! The best part? We’ve been invited back for more work and maintenance, solidifying our partnership.

Project

Production area extension.

Product

It was ResDev across the board for this project. We installed 172m² of Pumadur HF Screed at 6mm – with its lightly textured finish and slip resistance it’s ideal for wet and dry environments like this bakery. Plus, 46 linear meters of Pumexpand joint filler and 100 linear meters of Pumadur CG cove at 150mm.

Preparation

A 3 phase 415v diamond grind using a lorry mounted generator. The edgework was prepared with handheld 110v diamond grinder. To finish it was a residue vacuum.

Project Duration

5 days.

Project gallery